How to muddle mint

Unfortunately, it's all too easy to screw up a mojito, and among the worst things you can do to one is to overmuddle the mint. But what is overmuddled mint, what does it do to a cocktail, and what's the right way to muddle mint, or for that matter, any herb?

Table of Contents How do I muddle mint leaves? How do you muddle a cocktail? How do you muddle a lime? How do you muddle a mojito? How do you Muddle an orange slice? How do you muddle cranberries? How do you muddle fruit for a drink? How do you muddle mint and cucumber? How do you muddle sugar? How do you muddle without a muddler? Muddling is a technique in bartending whereby an ingredient, mostly herbs, and fruits are pressed down to extract their juices and oils so the finished product…

Unfortunately, it's all too easy to screw up a mojito, and among the worst things you can do to one is to overmuddle the mint. But what is overmuddled mint, what does it do to a cocktail, and what's the right way to muddle mint, or for that matter, any herb?

Many warm weather cocktails use fresh ingredients such as herbs and fruit, and often, muddling is required. To muddle means to press the ingredients against the side of the glass with a muddler. Muddling helps to release the flavors of the fresh ingredients so that they bind with the alcohol better. However, one must take care not to over-muddle when working with delicate herbs such as mint and basil. This can impart a bitter taste in the drink.

This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make this a refreshing summer drink that's perfect for Cinco De Mayo or any day!! bakeitwithlove.com | #bakeitwithlove #vodka #mojito #cocktail #alcoholic #drink #summer #refreshing #sprite #7up #mint #lime #cincodemayo #howtomake #recipe

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. We are huge fans of Moscow Mules in our house, and we’ve been drinking them for many years… long before they became trendy. They don’t require a lot of ingredients so they’re easy to make, and they’re perfect for summertime because they’re light and refreshing. I bought this Encyclopedia of Cocktails book (you can also find it here... it keeps selling out at Amazon) a few months ago, and it is…

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