Juicy fried pork chops

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Country Fried Pork Chops are a crispy, golden-brown, and tender Southern classic. These pork chops are dredged in seasoned flour and fried to perfection, creating a delicious, crunchy coating while keeping the meat juicy inside. Serve with mashed potatoes and gravy for the ultimate comfort food meal. This easy recipe is perfect for weeknight dinners or a weekend treat the whole family will love.

Easy pan-fried pork chops recipe. Juicy, tender, and perfectly seasoned for a quick dinner.

This simple and easy

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

Savor the Flavor! Get ready to delight your taste buds with these tender Pan Fried Pork Chops! Cooked in a buttery pan sauce that’s bursting with herbs and spices, this dish will have everyone asking for seconds. Easy, delicious, and oh-so-satisfying!

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Looking for a delicious family dinner? This Country Fried Pork Chops Recipe is a flavorful delight that's quick to prepare. Perfect for busy weeknights, it's sure to please everyone at the table.

Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my guide.