Jun kombucha

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!

Embarking on your kombucha brewing journey? Make sure you're not falling into these all-too-common traps that can spoil your batch. From understanding the importance of cleanliness to mastering the perfect fermentation time, this guide will help you navigate the dos and don'ts of creating that perfect fizzy drink. Whether you're a newbie or a seasoned brewer, these insights will keep your kombucha delicious and safe every time.

JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing. Learn how to make delicious JUN Tea here!

What is Jun? I'll answer some frequently asked questions about this historical fermented beverage to help you decide if it's a good choice for your family.

If you’re having a hard time drinking Kombucha because of its taste, learn these tips on how to make Kombucha taste better.

If you want to try Jun tea for the first time, this guide can help you start brewing on the right foot. Here is everything to know about how to brew Jun.

Kombucha is all the rage these days! Get the recipe to make your own kombucha, plus recipes for 2 fun kombucha cocktails!

Green tea kombucha has a light, fizzy, refreshing taste with a lovely mild flavor. It's easy to make and is full of probiotic goodness!

Hello my fermentation family! While most of you know of kombucha, I bet only some of you have heard of Jun. Jun is similar to kombucha, but instead of using black tea and sugar it is brewed with green tea and honey. Sounds great, right?...