Jamaican beef curry recipe

Here's a lamb version (with all the authentic flavours) of the very well known Jamaican goat curry for those who are finding it hard to get goat meat.

If you’re looking for an insanely delicious Caribbean recipe to add to your roster, say hello to delicious spicy, savoury, homey Jamaican Curry Goat. This classic Jamaican recipe that is easier to make than you might think: cubed goat meat is marinated with veggies, aromatics, dry spices and herbs, then fried in curry and slow cooked until it is tender and falling-off the-bone. Colourful bell pepper and diced potatoes are added near the end of cooking, allowing the potatoes to perfectly…

Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it with Jamaican Rice and Peas.

Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.

An impressive yet easy dish, this fragrant coconut curry beef is made using seasoned chuck roast which is simmered in a broth made of coconut milk, curry powder, ginger, thyme, and other herbs until the beef is tender. Even though this recipe uses Jamaican curry powder and arbol peppers you'll be surprised that this dish isn't very spicy which makes this dish perfect for those who don't like spicy foods.

A traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet and allowed to marinate; the meat is then cooked until tender. Serve with plain rice, vegetable salad and mango chutney.

What makes this beef curry so tasty is the ratio of curry powder to masala, and the amount of garlic used; I tend to add a little extra masala and garlic to this dish because the meat is a little denser and doesn’t absorb seasonings as readily as leaner meats such as chicken or fish.

This Jamaican Beef Patty recipe is a classic Caribbean staple made with ground beef enclosed in a flaky, buttery, golden pastry crust.

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!