Jess pryles

Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It's so easy to prepare a gorgeous and gleaming ham. Here's how:

You don't have to choose between juicy pork or smoke flavor - you can have it all! This recipe for juicy smoked pork chops has the best of both worlds.

Dove hunters take note! This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.

Rich and creamy with an incredible depth of flavor, this smoked garlic sauce is beautiful with whole grilled chicken, wings or even as a dressing.

A tangy marinade of tomato, beer and spices turn these beef Michelada skirt steak fajitas into a tasty meal. A quick, easy grilling recipe with huge flavor!

Recipe: Vegemite Glazed Lamb Rack - Jess Pryles

Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Pan sear these steaks and baste them with a delicious mixture of butter and garlic for rich flavor using this easy recipe. What's your favorite use for Sirloin Bavettes? Let us know in the comments below.

Creamy, tangy and tender, this mayo marinated grilled chicken breast recipe will have you stocking up on this beloved condiment.

These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.

This tangy vinegar BBQ mop sauce is magical when added to pulled pork. Follow this recipe to create your own BBQ sauce sorcery.

Meet Jess Pryles Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. Learn More Latest Story Halloween […]

Meet Jess Pryles – Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for BBQ and bourbon.

Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it's easier to cook than you think.

Rendering your own fat is a great way to get the most from your meat purchases. Here's how to do it and make your favorite dishes even more delicious.

Recipes Archive – Jess Pryles

Perfectly crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.

Cooked until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside.

Miles Prescott doesn't remember exactly where he was the first time he tasted grilled oysters, but he knows he was in New Orleans and that the bivalves made an impression.

These crunchy wings are laquered with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.

Are you a fan of garlic parmesan wings? Then you are going to love this easy recipe for garlic parmesan whole roast chicken.