Lamb masala

Homemade easy lamb tikka masala recipe made with tender grilled lamb pieces cooked in aromatic creamy curry sauce.

Richly spiced and creamy with tender meat, this Lamb Tikka Masala will have you making Indian food at home on the regular!

This restaurant-quality Lamb Tikka Masala has a silky aromatic sauce that nicely coats juicy charred pieces of yogurt-marinated lamb. Everything gets spooned over rice and finished with cilantro and naan bread. Perfect for meal prep or make-ahead entertaining.

Fall is upon us! When it’s cold, make this spicy flavorful lamb curry :)! Darling & delicious! I made this the last Sunday for my friend Jothi who came to Montreal. She likes anything other than vegetarian much 😉 so wanted to make something for her. She really liked it 🙂 packed her some to […]

Lamb Chop Masala recipe by The Kitchen Girl posted on 11 Dec 2019 . Recipe has a rating of 4.0 by 2 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Lamb Meatballs with Indian Curry Sauce- a simple easy dinner that is full of flavor! Gluten-free, keto and Paleo! #lambmeatballs #lamb #meatballs #lambrecipes #keto #paleo #gluten-free #dinnerrecipes #indianrecipes #tikkamasala #currysauce #curry

This delightful dish is a popular favorite around the world, known for its tender chunks of marinated lamb enveloped in a creamy, fragrant, and subtly spiced tomato-based sauce.

Tandoori Masala Lamb Chops - These Tandoori lamb chops cook in under 15 minutes! They are a mouthwatering blend of tender lamb, marinated in a mix of yoghurt and spices. The Chops are pan seared to perfection in a cast iron or heavy pan which helps to sear the meat on the outside whilst keeping them juicy on the inside! Alternatively they can be grilled. The smoky, charred edges combined with the succulent interior create a burst of flavour in every bite.

This lamb tikka masala recipe is the essence of Indian comfort food. You can easily make it with any cut of lamb. In fact, the recpie works with other meat.