Squid Adobo is a delicious Filipino dish that is simple and easy to make. Click
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Pusit adobo recipe
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Adobong Pusit (Squid Adobo)
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Fresh squid cooked in soy sauce and vinegar.
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ADOBONG PUSIT WITH SPRITE 🦑😋 Ingredients: - 1 lb squid, cleaned and sliced into rings - 1 cup Sprite (or any lemon-lime soda) - 1/2 cup soy sauce - 1/2...
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Adobong Pusit
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Adobong Pusit (Squid Adobo) Pinoy
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🦑🍛 Dive into the savory goodness of Adobong Pusit—tender squid cooked in a tangy, flavorful adobo sauce! 😋 #AdobongPusit #FilipinoFavorites Adobong Pusit (Squid Adobo) Ingredients: Squid (500g, cleaned and sliced) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Tomato (1, chopped) Bay leaf (1) Black peppercorns (1 tsp) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and tomato in a pan until softened. Add squid, soy sauce, vinegar, bay…
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This tasty Squid Adobo (Adobong Pusit) takes a delightful twist with its tender squid that absorbs flavors from the marinade and incorporates its ink for intense adobo flavor. This rich, savory, and tangy dish is easy to make a perfect idea for busy weekdays.
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Adobong pusit
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As I have already stated here, Filipino “adobo” with its countless variants and derivatives encompassing major meat commodities such as beef, pork and goat or mutton; poultry such as chicken, duck, geese and turkey; vegetables such as “kangkong” or water spinach or river cabbage and short and long beans; animal entrails such as liver, gizzard, heart and intestines; exotic and other game meat such as frog, rabbit, venison, wild doves and wild boar; and seafood such as fish, crabs, clams and…
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Adobong Pusit or lukos is among the most popular ways of cooking squid. It combines the Pinoys favorite way of cooking - adobo , with one ...
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Adobong Pusit
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Dive into the rich flavors of the Philippines with this mouthwatering Adobong Pusit recipe. Perfect for seafood lovers, this dish combines tender squid with a savory blend of soy sauce, vinegar, and garlic, creating a delightful balance of tangy and umami. Easy to prepare and packed with authentic taste, it's an ideal choice for a cozy dinner at home. Whether you're new to Filipino cuisine or a seasoned fan, this recipe is sure to impress your taste buds and transport you to the vibrant…
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Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves “Adobo”.
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Adobong Pusit is a delicious squid dish that cooked in Adobo style method.
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Puset adobo
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Quick and easy adobong pusit recipe.
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