Pandowdy recipe

This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only 30 minutes to prep this baked cozy apple dessert!

Enjoy the delicious combo of apple pie and cobbler with our easy-to-make Apple Pandowdy. A great old-fashioned dessert recipe you'll love! Try it now.

You're about to crave a grunt.

Roll out your pastry to a 15x11 inch rectangle, brush with some of the 1/4 inch cup of melted butter.Fold in half. Brush with more butter, fold again and seal the edges....

Apple Pandowdy is a classic American dessert. Spiced apples are topped with rustic puff pastry, drizzled with melted butter, with a crunchy sugar crust.

A pandowdy is a rustic dessert that is basically a cross between a pie and a cobbler. It’s super easy to make as well. As with all rustic desserts, the more homemade it looks, the more attractive it is. Plus it has a pretty cool name – “pandowdy” which just scream old school country right? Choose a mix of apples if you can (my go-to apples include Jonagold, Gala, Granny Smith and if I can find them Gravenstein) to get a nice blend of flavors. And if you can’t find fresh blackberries, just…

Get Strawberry Pandowdy Recipe from Food Network

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned.

This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.

At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.