Parmesan rind

Parmesan rinds make the perfect flavoring for soups and sauces. If you are wondering how to use Parmesan rinds, look no further! #spendwithpennies #parmesanrinds #howto #diypost #kitchentips #uses #soup #whattodowith #howtouse #leftover

These Mozzarella Bacon Bomb Lettuce Wrap Dippers are the perfect party food or appetizers for a dinner party.

Creamy pasta with beans sauce, parmesan, and black pepper. Warm, filling, and healthy. Perfect for when the chill hits or not- who cares, dig in any way!

In this article, I will walk you through the best and simplest ways to add a burst of flavor to several dishes with leftover parmesan rinds. I will go over the basics of parmesan in Italy, how to store the rinds and what are the best techniques and dishes to use leftover parmesan rinds just like we do here in Italy.

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

We really don't want to throw anything away: cheese rinds can be valuable ingredients that can be harnessed to avoid waste, save money and prepare delicious recipes.

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.

Parmesan cheese is a delicious and versatile ingredient that can be used in countless dishes. But what about the rind? That often-discarded piece of cheese can actually be a goldmine of flavor! Here's what to do with parmesan rinds to get the most bang out of your buck.

It's packed full of flavor.

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.

Stop throwing away those hard, inedible rinds from Parmesan/Parmigiano-Reggiano cheeses. Save them and make this savory broth!

"I put cinnamon into basically every Mexican-inspired dish I make: tacos, enchiladas, beans. I even sprinkle it in quesadillas sometimes."

Like the flavor-concentrated paste, parmesan rinds can impart some seriously layered flavors into your soups, risottos, and more

How to use Parmesan rinds to make a vibrant, vegetarian stock for risotto.

Who knew you could do more than just tossing out your cheese rind? Turns out, there's lots you can do it with instead.

Sure, freshly grated Parmesan sprinkled over pasta is great — but the (often trashed) rind is a flavor jackpot you never saw coming.

Don’t toss away that rind of parmesan cheese yet, there’s still some magic to be had -- with yummy parmesan rind soup!

Save your Parmesan rinds to make this creamy, cheesy stock.

What to do with those leftover Parmesan Cheese rinds? I hate to waste food, so my answer? Freeze it! I had my "a-ha" moment years ago when I was watching Rachel Ray (love ya) as I was cooking. She mentioned that instead of tossing the Parmesan Chee