Pea and ham soup

Split Pea Soup - a warm and cozy meal! Perfect for leftover ham!

Pea and ham soup served with mint and creme fraiche

Keep frozen peas in the freezer for a variety of meals, including this delicious Pea and ham soup.

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In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

When the weather gets cooler, turn to this creamy pea and ham hock soup!

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder.

Split Pea Soup is richly flavored, thick, and creamy– and loaded with veggies, split peas, and tender shredded ham. This humble-looking soup is anything but humble tasting!

Looking for a delicious way to use up that leftover ham? Try this Split Pea Soup with Ham recipe! It's easy, flavorful, and a great way to warm up on a cold day.

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Pea and Ham Soup by Nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready!

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Chunky, hearty and bursting with flavour, this slow cooked soup makes for an amazing meal, especially when served with a thick slice of buttered sourdough!

Whenever I make a Ham I always save the bone because it makes the most delicious Pressure Cooker Split Pea Soup! This Split Pea and Ham Soup Recipe comes together easily with healthy vegetables like carrots and potatoes and a great way to use up ham leftovers!

This is a very basic recipe for split pea and ham soup. My mother sent me the recipe years ago, and in her version, there is no ham, so this easily can be made vegetarian. To do so, simply omit the ham bone and the diced ham, and be more generous with the salt. Water works just fine, but if you prefer using vegetable broth, that will work, too. Green Split Peas: Some green split peas may require soaking to allow them to cook in a timely manner. I have been using the Bob's Red Mill brand…

Adding green split peas to the stock while cooking the ham gives this soup a thick and creamy texture. Keep it in the fridge for up to four days or freeze it

Betty members swear by this classic comfort food, made with dried peas, onion and ham bone. A great use for leftover ham!