Pear tarts puff pastry

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brie and pea puff pastry tart with text overlay

This Brie and Pear Puff Pastry Tart is truly one of the best tasting appetizers around! It’s slightly sweet and savory with a little bit of everything in each bite. Made with fresh sweet pears, Brie cheese, caramelized onion, candy pecans, honey, and fresh thyme layered on top of a bitter flakey puff party, absolute bliss in every bite! | @kayscleaneats

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there are some pastry shaped like pears on the baking sheet

Almond frangipane is a classic French preparation that can be made in moments. It provides a delicious base for raw or poached fruit and is spread over uncooked pastry to make simple tarts. It can be made in advance and stored in an airtight container in the refrigerator, then softened at room temperature or in

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an apple tart sitting on top of a piece of paper

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

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