Persian pomegranate chicken

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Happiness is… Chicken roasted in a flavor bursting, tangy, and sweet pomegranate juice reduction with sumac, caramelized onions, and herbs. This dish is close to my heart in so many ways, and…

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!

My oven roasted pomegranate chicken is a Persian dish with juicy chicken in a thick, cardamom spiced pomegranate sauce. Made in 30 minutes!

Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.

This tangy-sweet pomegranate chicken with pomegranate molasses is simple, yet festive enough for Rosh Hashana or Thanksgiving!

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised 'Fesenjan' chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

Pomegranate molasses marinated and za’atar spiced chicken thighs, crispy chickpeas, and a fresh pomegranate herb salad all on one sheet pan!

Pomegranate chicken is a unique and flavorful chicken thigh recipe. This riff on Fesenjan is slightly sweet, deeply spiced, and very easy.