Pomegranate molasses chicken

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

A sticky sweet and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn't it? Let us assure you, it really is. #PomegranateSumacChicken #RoastedChicken #AleppoPepper

My oven roasted pomegranate chicken is a Persian dish with juicy chicken in a thick, cardamom spiced pomegranate sauce. Made in 30 minutes!

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The tart, yet sweet taste of pomegranate molasses is a perfect complement to baked chicken in this Pomegranate-Glazed Chicken recipe.

This pomegranate chicken is tangy and savory with a lot of flavor. Juicy chicken cooked in pomegranate sauce makes this Persian dish a family favorite!

This cast-iron pomegranate molasses roasted chicken will be your new go-to weeknight chicken dinner! It's crispy, sweet, sticky, and delicious.

Pomegranate balsamic glazed chicken thighs are sweet, tangy, sticky and delicious. First, the chicken's marinaded in a combination of pomegranate molasses, balsamic vinegar, honey and brown sugar. Then, the marinade is cooked down into an amazing glaze to coat the chicken as it bakes.

Pomegranate chicken has a great balance of sweet and tangy flavors. Even better, make this Middle Eastern 30-minute recipe chicken in one pan!

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