Pickled apples slices

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually, I decided to just pickle them refrigerator-style. This is the result.

How to make pickled apples - Chatelaine

These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!!Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon, celery, rosemary and star anise. It’s like a crunchy bite of mulled cider. Its a refrigerator pickle, not processed, so it keeps fresh about 2-3 months. I intend to make them at peak apple season every October, enjoy through the holidays and as gifts. (No reason why they cannot be made year round either!!)The Recipe:4 Cups Cider Vinegar 2 Cups water2 cups…

Enjoy with grilled cheese, salads and more! It’s no wonder so many good restaurants are making and serving pickles, preserves and chutneys these days – they brighten up the flavour of just about an…

I think it's safe to say that 2017 was the year of the pickle.. wouldn't you agree? I mean, I think I've seen more pickles this year than I have seen in my entire life, thanks to the internet..lol ...not that there's anything wrong with that, I do like pickles, but jeez!

These quick pickled apples are tangy and crisp and can be made in no time. Great for burgers, sandwiches, salads and bbq, I make these often.

These sweet, pickled apples only take a few weeks to set and spice up. Get the how-to for these easy spiced apples at Chatelaine.com!

Picked blueberries (yes, we know it sounds strange) but these little dynamos are amazingly delicious and add a unique flavor to your next savory dish.

Adapted from this 2009 Gourmet recipe Notes: This is another recipe where a mandoline will save you lots of time.

Don't let extra produce go to waste! Try this easy pickled apples and pears recipe. The results are both delicious and beautiful.

Get recipes using canned apple slices and tips and tricks for both sweet and savory dishes to make the most of your pantry stores.

Canning apple slices is a simple way to preserve their fresh flavor for year-round use. Learn how to prepare and safely can apple slices for cooking, baking, or snacking whenever you need them.

PRESERVE YOUR HARVEST THE OLD FASHIONED WAY - Several different fruits & vegetables are discussed.

A few slices of pickled apples add much-needed brightness and acidity to any rich, hearty dish.

Zesty Pickled Cherry Tomatoes, Shallots, and Radishes with a Cilantro-Lime Kick Ingredients: - 2 cups cherry tomatoes, halved - 1 cup shallots, thinly sliced - 1 cup radishes, thinly sliced - 1 cup water - 1 cup apple cider vinegar - 2 tablespoons sugar - 1 tablespoon salt - 1 teaspoon black peppercorns - 1 teaspoon coriander seeds - 1 fresh jalapeño, sliced (seeds removed for less heat) - Zest and juice of 2 limes - 1/2 cup fresh cilantro, chopped - 1 tablespoon olive…

Cinnamon red hot candies and clove create a wonderful flavor to these granny smith apple rings - canned to preserve and enjoy all year long.

Sibia Torres Padilla | DIYs on Instagram: "Here’s some apple pickles we made a few weeks ago. I didn’t want to share until I knew if the kids actually liked them but given that there are zero left I think it’s safe to say they were big fans. we have made a quick refrigerator pickles before, but never with apples Here’s how we did it: For your brine In a medium sauce pan, add 2 cups of water One cup of apple cider vinegar 1 teaspoon salt And 1 tablespoon granulated sugar Cook over…