Plant based chinese recipes

If you’re ever in the mood for a Chinese restaurant staple, that’s plant-based, then give this teriyaki cauliflower a try.

Want a delicious plant-based dish? This Crispy Honey Garlic Tofu is crunchy, sweet, and savory—perfect for a satisfying meal. Try it now!

If you're craving a flavorful, sticky, and slightly spicy dish that's entirely plant-based, this Easy Vegan General Tso's Cauliflower is a must-try. It’s a healthier twist on the Chinese-American takeout classic, replacing chicken with crispy baked or air-fried cauliflower. The result? A dish that’s just as satisfying, full of bold flavors, and perfect for serving over rice or noodles.

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

Seriously the best vegan orange chicken and rice made with soy curls and served with sautéed bok choy. A whole foods plant based, gluten free and oil free recipe that is sure to become a new family favorite.

Chinese takeout style broccoli with garlic sauce recipe! So easy to make and tastes just like what you would order at a chinese restaurant!

BEST Vegetarian Chow Mein | this easy recipe makes the best restaurant-style Chinese fried noodles using my secret sauce! Better and healthier than take-out! Vegan recipe option with rice noodles included #easyrecipe #takeout#dinner #easy

This bold and comforting dish is a delicious twist on a classic takeout featuring all the must haves: fast, easy, flavorful, and belly pleasing. Our rich Vegan Chinese Pepper “Steak” is bursting with umami flavor and wholesome ingredients; you won’t believe how easy it is to make. Mixed hearty mushrooms play a starring role in this delicious vegan nod to Chinese Pepper Steak. This simple Asian dish is a quick way to spice up your weeknight dinner table making it this week’s awesome Whip It…

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

This Bang Bang Tofu recipe features crispy baked tofu drenched in a sweet and spicy bang bang sauce. It’s a fun plant-based appetizer to serve at parties or with rice for dinner! Vegan, Gluten-Free.

Find 29 vegan Chinese food recipes for a kitchen full of flavor! They're delicious, comforting and, of course, 100% plant-based!

Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!

A quick veggie tofu stir fry with a savory sauce that will become a family favorite. #HealthyStirFry #VeganRecipes

Sheet Pan Chinese Cashew Tofu is a quick and easy healthy weeknight dinner! This oil free vegan and gluten free recipe can be made in 30 minutes!

These vegan Singapore noodles are a delicious plant-based twist on a Chinese takeaway classic. Featuring rice noodles, scrambled tofu, curry powder, and aromatics, it's a melting pot of flavours that's also gluten-free. #vegan #vegannoodles #vegandinner #veganchinese #vegantakeaway #veganstirfry

Our #Vegan #Chop #Suey is the perfect meal when you feel like eating something #flavourful, easy to make, and packed full of #veggies. This #American-Chinese stir fry is made with a delicious sauce that will leave you craving for more.

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce for a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}To make the dish gluten-free, use dry sherry to replace the Shaoxing wine. Use tamari to replace the soy sauce.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.