Preserve serrano peppers

Use this Serrano Pepper Chimichurri Sauce as a marinade or finishing sauce to elevate any meal with its fresh punch of vibrant flavor and spice.

Freezing peppers is the easiest way to preserve peppers. If you are looking for how to preserve peppers as fast as possible, this is the way to go!

Want to quick pickle some serrano chile peppers? No problem! Here's an easy recipe that will fit in an 8 oz. Mason jar using 7-8 serranos.

If you like spicy, then try this Serrano Pepper Hot Salsa....reviews from friends include comments such as "very spicy, but with a lot of flavor," to "irresistible." If you like strong heat, then this is the sauce for you!

Whether you have a bumper crop from your garden or decided to buy in bulk, roasting and canning peppers is a great way to preserve them.

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂

Chiles Toreados are super quick to make when you need to spice up a meal, particularly tacos and grilled meats. It is also an easy recipe since you just need few ingredients like jalapeños or serrano peppers, oil, lime juice and salt, which most of you already have in your kitchen.

With just 5 simple ingredients these Pickled Serrano Peppers are a cinch to make & taste amazing with tacos, nachos, chilis and sandwiches.

But really, it's not always easy to figure out when to pick serrano peppers off the plant.

Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic…