Roasted figs

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Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn Recipes With Figs, Baked Figs, Roasted Figs, Fig Recipes, Recipes Appetizers And Snacks, Fresh Figs, Favorite Appetizers, Healthy Sides, Fresh Rosemary

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

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Prosciutto Recipes, Roasted Figs, Barefoot Contessa, Ina Garten Recipes, Best Christmas Recipes, Fig Recipes, Game Day Snacks, Food Network, Small Bites

Roasted Figs & Prosciutto from Barefoot Contessa. Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed…

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