Steamed mixed vegetables

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We all know vegetables are good for us, and by adding butter to them, we can create a simple, delicious dish that is perfect served with any meal! This easy recipe for Buttered Vegetables can add color, nutrients, and freshness to a dinner. Plus, it is easy to adapt. Love carrots? Add more. Grocery store out of broccoli? Swap it for green beans. Asparagus on sale? Add it in. Pretty much any veg will work here! The possibilities are endless! Steam Vegetables Recipes, Mix Vegetable Recipe, Buttered Vegetables, Boiled Vegetables, Vegetable Side Dishes Recipes, Easy Side Dish, Some Nights, Steamed Vegetables, Cooked Veggies

We all know vegetables are good for us, and by adding butter to them, we can create a simple, delicious dish that is perfect served with any meal! This easy recipe for Buttered Vegetables can add color, nutrients, and freshness to a dinner. Plus, it is easy to adapt. Love carrots? Add more. Grocery store out of broccoli? Swap it for green beans. Asparagus on sale? Add it in. Pretty much any veg will work here! The possibilities are endless!

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Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.

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One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. This method is quick, light, and retains flavor and nutritional value. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are. Steamed Veggies Recipe, Steam Vegetables Recipes, Frozen Vegetable Recipes, Season Vegetables, Steamed Carrots, Steamed Veggies, Steam Veggies, Healthy Vegetable Recipes, Steam Recipes

One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. This method is quick, light, and retains flavor and nutritional value. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are.

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