Szechuan green beans recipe

These Chinese Green Beans Recipe are made with trimmed green beans, ginger, garlic, soy sauce, rice vinegar, and sugar.

This easy Chinese green beans recipe makes the perfect side dish to a Szechuan inspired dinner. The blistered green beans are tender, slightly charred, and tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.

Try making a Chinese takeout dinner right at home with our array of Chinese recipe favorites like these Szechuan Green Beans. Keto for one? Then make them your own way! Or batch cook and freeze to add to pork stir fry! #spendwithpennies #szechuangreenbeans #recipe #sidedish #chinese #spicy #easy #best #healthy #vegan

These spicy green beans will be the star of your vegetarian meal or complement your meat dish. Either way, everyone will want seconds.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried crisp with garlic and a simple sauce. #Chinese #Recipes

Super Easy Sichuan Green Beans

Savor the vibrant flavors of homemade spicy green beans, a delightful twist inspired by the iconic dish from PF Changs. These green beans are perfectly cooked to a tender crisp and tossed in a bold, spicy sauce that brings a touch of heat to your plate. Perfect as a side dish or a light main course, this recipe combines fresh ingredients with a hint of Asian flair, making it a must-try for any food enthusiast. Easy to prepare and bursting with flavor, these spicy green beans are sure to…

Enjoy savory, sweet, and spicy flavors with these Szechuan Garlicky Green Beans!

These spicy Chinese Stir Fry Green Beans are the perfect side dish and a great way to make Chinese takeout right at home.

Chinese Restaurant Green Beans ( Szechuan Green Beans ) I just LOVE those Green Beans that are so often served at Chinese Restaurants. A huge plate of those Green Beans over Rice makes a great dinner! They seem to be cooked in a lot of oil, and they are often seared & have charred bits here and there on the outside. I braise mine (steam them in a tiny bit of water, then stir-fry with sauce), which reduces the fat content. This is my home version, adapted from Simply Vegan . It's a LOT…

Spicy Sichuan Green Beans are lightly blistered in a hot wok or pan alongside aromatics, Sichuan peppercorns, and a healthy…

I get into food ruts sometimes. It’s like I get into a culinary funk and lose all my imagination, rotating through the same few dishes until something breaks the cycle. Other times, I get into food obsessions. During those periods, I make the same thing over and over – not because I’ve seemingly run out …

P.F. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe! / The Grateful Girl Cooks!

Ah, PF Chang's Spicy Green Beans. For me, every time I have a meal at PF Chang's, this dish beckons from the menu as loudly as a kid in a candy store. The dish is bright and inviting, and its vibrant colors are just the beginning.

First homemade meal in our new house! I made Portobello Pizzas, Oven-Fried Eggplant, and this new recipe - Szechuan-Style Green Beans. They were delicious, spicy, and perfect. Not to mention I used my mom's green beans from her garden. YUM. ¾ lb green beans, trimmed ¼ c peanut or vegetable oil 4-5 dried red chilis (I did not use these) 2 cloves garlic, minced 1 tsp minced or grated fresh ginger 3 green onions, chopped Sauce 1 ½ tsp Chinese rice wine or dry sherry 1 ½ tsp Sriracha (chili…

Szechuan Green Beans only use a few ingredients and makes a quick and healthy side dish.

Crunchy Szechuan Green Beans - Fresh green beans are stir-fried and tossed with a spicy Szechuan sauce. Goes great with chicken, pork, fish... almost anything that needs a zesty side dish. | CDKitchen.com