Salsa avocado

This super-creamy Avocado Sauce is extremely versatile and can be used as a dip, or topping for sandwiches, tacos, beef, or even fish!

Get ready to tantalize your taste buds with our delicious and healthy avocado salsa recipe.

The best Avocado Salsa! Easy to make and jam packed with fresh flavor! Perfect as a chip dip or served over chicken, salmon or taco salad.

Authentic Mexican guacamole is made in a stone, mortar-and-pestle-style bowl called a molcajete. Learn everything you need to know, including how to care for your molcajete.

This creamy Mexican avocado salsa recipe is an irresistible combination of avocado, tangy tomatillos, & spicy peppers. Ready in just 15 min.

Guacamole, in any of its hundreds of variations, has a good shot of achieving these heights. But (just like overly mashed or under-seasoned guacamole can turn a heavenly experience into something disappointingly mundane) there are things you can do to elevate your everyday guac.

The best Avocado Salsa! Easy to make and jam packed with fresh flavor! Perfect as a chip dip or served over chicken, salmon or taco salad.

Recipe courtesy of Nature’s All Foods Ingredients: 3 avocados, peeled and pitted ½ tsp. Himalayan Pink Salt ½ cup white onion ½ cup diced tomatoes 1 jalapeno, diced Lime juice Cilantro garnish ¼ cup NAF Freeze-Dried Roasted Corn Directions: In a large bowl, mash avocados. Add salt and mash.

Avocado Salsa needs to be on your list to try! It's like Pico de Gallo but with avocado. Eat it with chips or add it to your tacos!

An uber dreamy, creamy avocado salsa verde, made with roasted tomatillos, serrano peppers, and garlic. The perfect chip dip or taco topper!