Salted caramel pastry cream

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This rich and creamy salted caramel buttercream frosting is easy to make in just 5 minutes with 3 ingredients. It is perfect for topping cakes, cupcakes, and more!

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This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker! Thick Salted Caramel Filling, Whipped Salted Caramel, Vanilla Bean Ganache Filling, Flavored Ganache Recipe, Caramel Filling For Cake, Caramel Ganache Recipe, Easy Ganache Recipe, Caramel Cake Filling, Caramel Icing Recipe

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

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Nao on Instagram: "Paris- brest is French dessert made of choux pastry and plaline flavoured cream. Making praline is quite complicated so I made caramel sauce instead of praline and mix with butter cream, then spoon. Caramel glaze on the pastry so you can taste more caramel flavour. 😋 I wanted to show Choux pastry piping line clearly so I made the pasty bit harder than usual. 🌸Choux pastry 40g Butter 90g water 1 pinch salt 50g plain flour 100g whole egg ( this is 2 eggs, you may not need this much) I used about 85g 🌸caramel buttercream Caramel sauce - 60g sugar + 60g cream Buttercream 2 egg yolks 70g egg yolks 130ml milk + 1/2tsp vanilla essence 180 g butter *make caramel sauce first then cool in room temperature. *then make anglaise sauce- mix with sugar x egg yolks + va Anglaise Sauce, Make Caramel Sauce, Caramel Buttercream, Caramel Glaze, Paris Brest, Choux Pastry, French Dessert, Canadian Food, Instagram Paris

Nao on Instagram: "Paris- brest is French dessert made of choux pastry and plaline flavoured cream. Making praline is quite complicated so I made caramel sauce instead of praline and mix with butter cream, then spoon. Caramel glaze on the pastry so you can taste more caramel flavour. 😋 I wanted to show Choux pastry piping line clearly so I made the pasty bit harder than usual. 🌸Choux pastry 40g Butter 90g water 1 pinch salt 50g plain flour 100g whole egg ( this is 2 eggs, you may not need…

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