Sausage gnocchi sheet pan

This easy sheet pan gnocchi with roasted vegetables is one of the easiest and most delicious dinners you can make in less than 30 minutes.

This sheet pan gnocchi recipe is SO good that you'd never guess it was a simple, one pan dinner. This sausage gnocchi recipe is done in about 30 minutes, but still looks and tastes like you ordered it from a restaurant.

For 5 Ingredient Friday I am sharing a super easy Sheet Pan Meal with only 5 ingredients! Crispy Gnocchi and Broccoli are flavored with juicy sausage to come together for a yummy meal! Sheet Pan …

In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan. When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi. Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts, and potatoes, all roasted to perfection with Italian seasonings and parmesan cheese. Topped with dollops of hot Italian sausage and finished with parmesan gnocchi, this easy sheet pan meal is packed with hearty, savory flavors.

This sheet pan gnocchi recipe is a weeknight win. It comes together on a sheet pan in less than 30 minutes.

Sheet Pan Sausage Gnocchi with Crispy Kale — Christie's lovestory

Sheet-pan gnocchi dinner combines Italian sausage with potato gnocchi, tomatoes and leafy spinach with a balsamic dressing. A one-pan wonder!

If you’re looking for another way to enjoy your favorite pillowy potato pasta, this easy baked gnocchi recipe is a great place to start. It features our spicy Italian sausage, colorful peppers, onion and garlic alongside our signature potato gnocchi—a well-rounded meal in 40 minutes or less.

This sheet pan baked gnocchi is a favorite for busy weeknight dinners. They are tasty little morsels of pillowy dough with slightly crisp exterior and marinated in the pan juices thanks to those bursting tomatoes, herbs and spices and the flavour from the rest of the veggies and sausage