Scottish puddings

Discover Pinterest’s best ideas and inspiration for Scottish puddings. Get inspired and try out new things.
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Scottish Desserts, Scottish Dishes, Scottish Recipes, Light Desserts, Recipes Christmas, Christmas Food Desserts, Recipes Dessert, Irish Recipes, British Food

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

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🍰 Decadent Delight – Experience the warm and comforting flavors of this classic sticky toffee pudding recipe from Gordon Ramsay! Perfectly sweet and satisfying! 🍯 #BakingWithGordon #DessertInspo Gordon Ramsay Recipes Desserts, Sticky Toffee Pudding Recipe, Steamed Pudding Recipes, Sticky Toffee Pudding Gordon Ramsay, Gordon Ramsay Sticky Toffee Pudding, English Sticky Toffee Pudding, British Sticky Toffee Pudding, Toffee Sticky Pudding, Authentic Sticky Toffee Pudding

🍰 Decadent Delight – Experience the warm and comforting flavors of this classic sticky toffee pudding recipe from Gordon Ramsay! Perfectly sweet and satisfying! 🍯 #BakingWithGordon #DessertInspo

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Decadent Sticky Toffee Trifle Recipe - Scottish Scran Toffee Trifle Recipes, Sticky Toffee Pudding Trifle, Toffee Trifle Desserts, Cold Pudding Recipes, Sticky Toffee Trifle, Truffle Bowl Desserts, Coffee Trifle, Scottish Sweets, Trifle Ideas

The humble trifle has evolved and you can now find lots of different takes on this traditional dessert, so we thought, why not a Sticky Toffee Pudding Trifle? We think it could be the perfect fusion of Scottish and English puddings! We’ve kept the traditional layering effect of trifle, but changed up the ingredients a little. Starting with a layer of our sticky toffee pudding traybake, to replace the traditional sponge, then topped our creation with caramel custard and then whipped cream…

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