Scrambled egg zucchini

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough.

Simple, healthy and filling, this summer veggie egg scramble is perfect for breakfast or dinner! And it comes together in 25 minutes!

This zucchini and eggs recipe features sautéed sliced squash cooked in a scramble with Parmesan cheese and garlic powder for a tasty anytime meal.

Zucchini scrambled eggs!! A one skillet meal that is light, fluffy, and delicious.

Eggs are my go-to breakfast, and though I often eat quickly fried eggs with just a slice of sprouted grain toast, this scramble is actually my favorite way to have them. I also eat eggs more often when I cook up a large batch of the vegetables on Sunday and then simply spoon the cooked veg into my eggs and scramble away. More often though, I’m starting from raw vegetables as I describe here.

Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike

Zucchini and eggs starts with sautéed onions and zucchini, but the addition of scrambled eggs makes it a meal. Add feta and dill, too.

The best healthy veggie egg scramble to enjoy anytime. Use your favorite veggies and eggs to make a nutricious low-carb easy meal ready in 20 minutes.

Super easy spinach scrambled eggs is one of my favourite go-to breakfast recipes. It is keto and low carb friendly.

Vegan JUST Egg scramble is so quick and delicious anytime. Serve with your favorite breakfast breads and sides like vegan sausage & fruit.