Small gingerbread cookies

These Small Batch Gingerbread Cookies are soft with a delicious ginger and molasses flavor. They're a small batch recipe which means they're the perfect recipe to make when you want fewer cookies.

This recipe makes the cutest mini gingerbread men! The cookies are soft, chewy, and adorable, with just the right amount of cozy spices and rich molasses flavor. The dough is easy to prepare, and the mini gingerbread cookies are so much fun to decorate with!

This perfectly sweet and spicy Small-batch Gingerbread Cookie recipe will make 6 to 8 large cookies and about 2 dozen mini gingerbread cookies.

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

These easy no spread gingerbread cookies are best for decorating. They retain their cutout form to make the pefect canvas.

Extra chewy gingerbread cutout cookies have soft centers, are full of warm Christmas spices and are decorated super cute!

Looking for the best gingerbread cookies? This recipe makes soft, chewy cookies full of holiday spice and includes a simple icing for decorating snowflakes, trees, and more!

I created these cookies for my family after I realized that we had been without Nutella for far too long! The tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet treats! —Nancy Mock, Colchester, VT

These delicious gingerbread man cookies are a crowd pleasing favorite. Crunchy on the outside and soft on the inside, they’re an amazingly fun and festive way to celebrate the holidays!

Learn the secrets to making these classic European cookies, including tips for the perfect dough and decoration ideas. Bake a batch of these festive cookies and bring the magic of gingerbread into your home!