Smitten kitchen recipes
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Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
Smitten Kitchen Best Weeknight Dinners | Kitchn
Deb Perelman's absolutely perfect blueberry muffins - they are even made in one bowl! They have a beautiful dome and are soft, fluffy with just the right amount of crunch on the outside. Double the recipe so you'll have enough to share!
Explore these simple yet delightful Smitten Kitchen recipes that will tickle your taste buds and spark your culinary creativity. Perfect for beginners and seasoned chefs alike these dishes are all about comfort food seasonal ingredients and easy cooking techniques. Whip up something delicious and share the joy of good eating!
Although school has started and it may feel like fall in some places, it is still technically summer until September 22nd. 😉 That probably means you will be finding plenty…
street-cart chicken and rice + flatbread — maci elise
It might already be in your pantry.
Light, tender and filled with fresh jammy strawberries, this strawberry buttermilk cake is perfection. Serve with a dollop of homemade whipped cream and you have a match made in strawberry heaven!
This 10-minute dish gets even better as it sits.
It ranked lowest in my banana bread bake-off.
"Less heavy. Absolutely crunchy. Crumbs never fall off in soft-sided chunks," Deb explains in her recipe.
Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Her Mushroom Bourguignon is a perfect example. Meaty portobellos (or creminis) and pearl onions are browned a la chuck roast, then added to a rich tomato and wine gravy.
Chicken marsala, in meatball form, with plenty of creamy gravy.
When you end up making five pounds of Grilled Sriracha Chicken Wings for the Super Bowl, sometimes you have some extra ingredients on hand. Like buttermilk. The wings were marinated the day before and when I saw how much buttermilk I still had leftover (even after a generous brine), an idea immediately sprang to mind....Read More »
It’s another Smitten Kitchen post! Huzzah! It’s been a weird year, so I haven’t gotten to nearly as many of my planned recipes as I had intended, but I think I’m headed bac…
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
I'll be making this again and again.
I can't believe I didn't think of it sooner.
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