Spicy mexican beans

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a large pot filled with beans and meat in tomato sauce on top of a table

Charro beans are a pinto beans dish with smoky and spicy Mexican flavors. Make this simmered frijoles recipe to replace traditional baked beans! Frijoles charros (the Spanish name for the dish) has both smoky and spicy flavors. The smoky flavor comes from two types of pork; boneless pork loin and bacon. The spicy flavors come from ground chorizo, jalapenos and serrano chiles.

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a bowl filled with beans and topped with sour cream, tortilla chips and limes

These Traditional Tejano Pinto Beans are the perfect blend of Southern and Mexican pinto beans styles. Tenderly slow cooked with a ham hock and jalapeños, the lime adds a little twist. Perfect for a burrito, these beans will make you feel like you are in Texas, and really, what more could you ask for?

an instant pot with beans and vegetables in it next to the instructions for how to make mexican pinto beans hot and spicy

The Instant Pot Mexican Pinto Beans are super yum and bursting with flavor. These Frejoles Con Todo are hot, spicy and just out of this world. You can serve these as a side or as a bean soup.

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mexican beans in a skillet with cilantro and parsley on the side

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.

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the best and easy mexican borracho beans in a bowl with text overlay

These Mexican Borracho Beans. Are a smoky, savory side dish. Packed with flavor from crispy bacon, and jalapeños. And a touch of dark beer. The pinto beans simmered in a rich broth. Spiced with chili powders, and cumin. And a hint of sweetness. From brown sugar. It’s a side that’s perfect for BBQs, and taco nights. Or any meal. That needs a bold, flavorful companion. Top with fresh cilantro. And crumbled bacon. For the ultimate finishing touch.

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A long pin with a top photo featuring a bite of Mexican Spiced Corn & Beans and a bowl of Mexican Spice Corn & Beans garnished with lime slices and cilantro leaves in the background. The bottom photo is a close up of Mexican Spiced Corn & Beans garnished with lime wedges and cilantro leaves.

This healthy, spiced recipe adds the perfect variety to any side dish rotation. Because this recipe is done in only 17 minutes, it is a simple, easy fix. Plus, Mexican Spiced Corn And Beans are made from ingredients you probably keep on hand: canned black beans, canned corn, jalapeno or poblano peppers, onions, and common pantry spices.

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