Sprouted lentils

Want to grow food but short on sunlight? Or garden space?? Sprouting lentils at home is EASY! They're a nutritious addition to sandwiches, salads, & wraps.

Paleo and SCD Crispy Lentils are an amazing addition to any meal and seriously delicious.

Let me introduce you to the perfect summer side dish! It's light, perfect for summer, and SO nutrient dense! Last weekend, a friend joined us for dinner. We enjoyed so many different things picked from our garden or sprouted in our kitchen, including our favorite creamy radish and cucumber side dish . We also thoroughly enjoyed this fresh sprouted lentil salad, which was given a thumbs up by an 8-year old. It's quick and easy to make! Note, however, that you need to plan in advance, as the…

For 6 days after soaking a 1/2 cup of lentils overnight I allowed them to sprout in a plastic collander covered lightly by a silk-like cloth. At least twice a day I rinsed the lentils (it's winter so I don't need to rinse them so often to keep them fresh). Because my apartment is cool and my pantry with large slightly opened window where I sprout cooler, it took longer than usual for the lentils to sprout and grow, but I didn't need to worry so much about e.coli forming, which is more likely…

A simple method of growing lentil sprouts at home.

Enjoy some delicious vegan sprouted lentil stew that'll fill you up without causing any bloating. This dish will be easy to make using tips for even quicker meal prep!

This bold, warm Curried Sprouted Lentil Salad is perfect for a plant-based lunch or dinner! The sprouted lentil trio adds an impressive 9g of fibre, 11g of protein and 3.5mg of iron to each serving. Plus, sprouting aids in it’s taste, texture, digestibility and nutrient absorption. The hearty sprouted lentils are balanced by crispy curry roasted potatoes, cauliflower and onions, nutritious baby spinach, and a fresh and tangy cilantro lime vinaigrette.

These sprouted lentil burgers are slightly crispy on the outside and moist on the inside with a slightly smokey and earthy flavor. If you have lentil sprouts on hand, they are quick and easy to make.

Sprouted lentils are rich in B vitamins, iron, manganese, and other minerals — and when they're baked, they're crunchier than potatochips.

A super healthy vegan side dish with sprouted lentils, corn and spices.