Taiwanese chicken

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Taiwanese Fried Chicken (XXL) Taiwanese Chicken Cutlet, Taiwanese Xxl Fried Chicken, Taiwan Fried Chicken, Taiwan Recipes, Taiwanese Fried Chicken Recipe, Taiwanese Chicken, Dredge Chicken, Thai Fried Chicken, Taiwanese Fried Chicken

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

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A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home! Recipes For Dinner Asian, Asian Night Market, Asian Dinner Ideas, Taiwanese Popcorn Chicken, Fried Basil, Taiwanese Recipes, Chicken Popcorn, Dinner Asian, Asian Ingredients

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

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Taiwanese Popcorn Chicken Taiwanese Chicken, Taiwanese Popcorn Chicken, Cj Eats, Taiwanese Recipes, Sweet Potato Flour, Popcorn Chicken Recipe, Air Fryer Food, Making Fried Chicken, Salt And Pepper Chicken

Taiwanese Popcorn Chicken is my all-time favorite street food snack and one of my favorite ways to make fried chicken! I love the unique crispy texture that's tossed with the sweet & savory seasoning mix - it's so addictive! You can find these delicious pieces of chicken all over the night markets in Taiwan, and here's an easy version you can make at home!

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Taiwanese Popcorn Chicken, Duck Dishes, Taiwanese Recipes, Asian Cusine, Popcorn Chicken Recipe, Ideas For Chicken, Chinese Takeaway, Food Main Dishes, Taiwanese Food

This flavorful fried chicken is made with boneless thigh meat for extra juiciness. You can certainly use boneless breast meat if you want but expect it to be a little less juicy. This recipe does require a few specialty ingredients, most of them found at an Asian grocery store or a well-stocked grocery store. If you can't find them, I've made notes above this recipe on substitutions.

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