Tonkotsu ramen recipe

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Recipe Intro You would think that after 8-12 hours of making this broth for tonkotsu ramen, it would taste amazing. It did not. For the first couple taste test, I didn’t realize that the seasoning was in the tare all along. Tare is the main contributing factor in giving the broth that depth of flavor. … Tonkotsu Ramen – Shoyu Tare Read More »

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Tonkotsu Ramen is a rich and flavorful Japanese noodle soup that showcases a creamy, pork-based broth, making it a favorite among ramen enthusiasts. The long cooking time allows the pork bones to break down, releasing collagen and creating a velvety texture that envelops the noodles beautifully.

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