Unagi sauce recipe

Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. This eel sauce recipe is made without mirin and tastes

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.

Sweet and savory, my authentic Homemade Eel Sauce is perfect for Japanese grilled unagi, grilled onigiri, and BBQ dishes. Just 4 ingredients!

Top your sushi rolls with our homemade soy free eel sauce (unagi sauce). This sauce is super easy to make with easy-to-find ingredients.

If you want to go the extra mile and make unagi sauce at home, the process can be quite simple. In the spirit of a more “traditional” method, this recipe utilizes a base of dashi, which adds umami and depth to an otherwise heavy-handed sauce.

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

My eel sauce recipe is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it’s a must-have addition to unagi or any dish that begs for a delicious condiment.