Vanilla flan

Cook Time 1 hour Servings 6-8 Ingredients 300g sweetened condensed milk 270ml coconut milk 230ml milk 3 eggs 120g desiccated coconut 1 tsp grated lemon zest For the caramel 80g sugar

This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.

No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It's baked in a bundt pan for that signature flancocho shape, and combines the custard-like texture of flan with a spongey vanilla cake.

This Puerto Rican Flan de Vainilla (Vanilla Flan) is a rich, creamy custard dessert that you will not be able to resist with just one piece!

Super creamy vanilla creme caramel topped with a rich salted caramel sauce. It melts in your mouth and is perfectly sweet! Eggless, dairy-free, and vegan!

Puerto Rican Flancocho is the ultimate dessert mashup! Creamy vanilla flan on top of a moist vanilla cake. It's a sweet everyone will love!

creamy and delicious vanilla flan/ cremoso y delicioso flan de vainilla