Vegan jjajangmyeon recipe

Every Korean kid growing up went to the Chinese Korean restaurant. You always had to order jjajangmyeon (black bean noodles) or jjampong (spicy noodle

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

Easy to make authentic Korean Black Bean Noodles Recipe (Jjajangmyeon) - rich, delicious sauce packed with pork, vegetables and noodles!

Vegan Gan Jjajangmyeon Fresh wheat noodles or dried wheat/udon noodles1/4 cup cooking oil5 cloves of garlic, chopped (approximately 1 1/2 tbsp)

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and vegan sausages.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.