Vegetarian roast

Vegan Pot Roast served over creamy mashed potatoes.

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

A celebratory, show-stopping vegetarian nut roulade, with cashew and hazel nuts. Full of flavour and colour. Delicious as a hot 'roast' and also served cold with chutney.

This Holiday Vegan/Vegetarian Roast (GF) is super easy to make. A delicious, hearty, festive vegan roast.

Vegan Roast that's sliceable, tender, full of flavor & perfect for serving up with gravy, roast potatoes & all the trimmings!

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

These days not everything in Ireland is based around meat, here are five delicious Irish vegetarian dishes you need to try.

Vegan Portobello Pot Roast is the ultimate fall food! Portobello mushrooms + red wine add tons of richness, and I guarantee you'll be glad to have this sizzling in the crock pot when you get home from work. We served ours with Carbanada Low-Carb Egg Fettuccine and it was delicious.

This easy vegan pot roast is made with meaty vegan beef seitan and roasted with onions, carrots, and potatoes.

Mary Berry's vegetarian version of an en croûte is packed with spinach and mushroom and would be the perfect alternative to a nut roast this Christmas.