Veggies burger recipe

The Best Vegan Burger Recipe you say!? OH Yah it's a winner. These ultimate seitan based beefy vegan burgers are the best ever and made with a lot of love. I have been trying to make a juicy, won't fall apart, grillable delicious veggie burger recipe for ages now. I think I nailed it!

Guilt-free grilling: 12 veggie burger recipes that'll satisfy any craving

These quinoa veggie patties make a protein-packed veggie patty without using beans. The results are an amazingly firm texture and flavor that works well to serve in a variety of ways. This recipe works well for meal prep and you can mix up a batch quickly and easily.

Your beef burgers should be a little concerned.

By now we've probably all had the classic California veggie burger at least once. Packed with veggies and grains and that perfectly balanced blend of spices. Now you can make your own copycat Dr. Praeger's or Amy's California garden burger at home! It’s a simple recipe with basic ingredients. It's light and filling, so it won't leave you feeling bogged down. This high protein veggie bean burger is easy to make and will be your new summer go-to meatless option!

These beet burgers are a family favorite and have been a big hit with the kids in all my classes.

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

Made with mushrooms, onions, and perfectly spiced, this Black Bean Burger is robust, flavorful, and incredibly easy to make.

A classic vegan veggie burger is a super healthy alternative to beef, and so easy to make!

Looking for a healthy and easy-to-make veggie burger patty recipe? Look no further! This recipe is perfect for BBQs or quick, midweek meals. Plus, it's vegan-friendly and gluten-free!