Welch rarebit

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

A traditional British recipe, Welsh rarebit is the perfect easy lunch - made with a gooey cheese sauce, grilled to perfection on crispy bread.

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!

Classic Welsh Rarebit is a comforting dish to make for lunch or dinner.

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

A traditional British recipe, Welsh rarebit is the perfect easy lunch - made with a gooey cheese sauce, grilled to perfection on crispy bread.

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.