Whole wheat pie crust

This recipe for whole wheat pie crust is easy to make, tender, super buttery and amazingly delicious. It is made with 100% whole wheat flour, so it is truly a whole wheat pie crust.

This is a simple Wholemeal pastry pie crust to top your favorite savoury pie. It’s made with three basic pantry ingredients and really quick and easy to make. It takes around 5 minutes to get this pastry from pantry to pie and uses only three ingredients: All purpose Wholewheat flour, Butter, Almond Milk (you can use dairy milk too) and salt.

The flakiest whole wheat pie crust! This all-butter pie crust is flavorful, flaky and only 5 ingredients! Ideal for any recipe calling for pie pastry, like pies, quiches, tarts and more!

This easy-to-make, clean eating pie crust recipe is not only more nutritious than most thanks to being whole grain, it's also really delicious! It's a heartier crust than store-bought, but it has a really nice flavor that compliments any filling. This recipe makes enough for two pie crusts so the data below is for both of them cut into 8 pieces.

Making pie crusts has never come easy to me. In fact, if you recall…I put out an all call many months ago and used YOUR recipes to put together the free ebook, For the Love of Pie! Since that time, I have discovered a delicious and healthy way to make whole wheat pie crust! I […]

This recipe for skinny pumpkin pie is so easy to make and so much healthier than store-bought versions! This Skinny Coconut Pumpkin Pie is made with coconut milk for a creamy, dairy-free alternative. It's the perfect Thanksgiving dessert! Try this healthy pumpkin pie for your next get-together.

This family-favorite whole wheat pie crust is flaky, buttery, and delicious. It works well with both sweet and savory pies, like pumpkin, apple, or turkey or chicken pot pies!

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

A quick, and healthy, crust for all of your pies -no matter the occasion.This whole-grain crust will add texture and color to your favorite pies without losing the taste you love.

This recipe was converted from a Julia Child recipe to be used with freshly milled wheat!