Wreath pavlova

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Mary Berry Christmas Pavlova

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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a cake decorated with berries and pine cones on a black platter next to other decorations

A stunning Christmas pavlova wreath with crisp meringue, luscious cream, and vibrant fresh fruits. Topped with mint and edible glitter, this festive centerpiece is as delicious as it is beautiful!

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