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Zapiekanka recipe
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Zapiekanka, which is often referred to as Polish pizza, is an incredibly easy recipe to make! Don't let the ketchup scare you off. It adds a bit of sweetness and tang to the delightful combination of bread, mushrooms, and cheese!
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Wonder how to make zapikanka (or zapiekanka)? Check out this supereasy traditional Polish sandwich recipe with the best cooking tips.
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One of the first street foods and fast foods in Poland, with origins in PRL. Try Zapiekanka - Roasted Baguette with champignons.
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These Zapiekanka (also known as "Polish pizza") are a popular Polish street food. As soon as I learned about them, I was excited to try my h…
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The Polish Open-Faced Sandwich (Zapiekanka) is a popular street food in Warsaw, but you can make it right in your own kitchen, with only a few ingredients.
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A Polish Zapiekanka is a very common open faced sandwich sold by street vendors all over Poland. It’s a delicious warm treat covered with sautéed mushrooms and onions, melted cheese and a drizzle of Polish ketchup.
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Zapiekanka or Polish sandwich – open-faced toasted sandwiches topped with fried mushrooms, ham, and cheese.
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Learn how to make this popular street food from Poland commonly known as Polish zapiekanka. This home recipe will re-create this awesome and yummy favorite.
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Shepherd's Pie is comfort food central! A hearty, home-y dinner that sticks to your ribs and satisfies. Make ahead and freeze!
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