00 flour pasta dough recipe

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Homemade Pasta Dough Recipe - used it this morning & the directions are really good; better than my other recipe. Used half whole wheat/half white. Turned out tender & made enough for 4 servings.

Ever wonder what the difference between flours is or why you use certain flours for certain recipes? Vicky Bennison, host of the popular YouTube series Pasta Grannies, explains the differences and uses for the four main pasta flours – tipo 0, tipo 00, semolina and bread flour. This is the most simple explanation and makes pasta and dough making much easier!

As we explain in our guide to making fresh pasta, dried and fresh pasta are entirely different products. Dried pastas tend to be denser and more heavy, which makes them ideal for standing up to rich sauces. Fresh pasta, on the other hand, is often lighter and more tender. For those nights when you have just a tiny bit more time, these are our eight favorite fresh pasta recipes. #Pasta #StarchMadness #DIY #Italian #SeriousEats

A homemade pasta dough recipe from Jamie Oliver that shows you how to make fresh pasta from scratch. It couldn't be easier! Serve with fresh pesto, or just Parmesan.

Become a true pasta master.

I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

How to freeze and store fresh pasta dough, whether it's formed into shapes, or just the dough itself, so that you can decide what kind you want to roll out later!