Italian

44 Pins
·
3mo
By
Jane Torchiana-Shafer
two slices of bread with tomatoes and basil on them next to a plate of food
Caprese Chicken Parmesan.
Caprese Chicken Parmesan | halfbakedharvest.com
a pan filled with pasta, peas and bacon
One-Pot Tortellini with Prosciutto and Peas Recipe
NYT Cooking: Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream sauce. The dish is inspired by pasta alla papalina, a more delicate carbonara that uses prosciutto instead of guanciale and Parmesan instead of Pecorino. While pasta alla papalina often uses long noodles
some meatballs covered in cheese and spinach on top of a baking pan with sauce
This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.
This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.
a white bowl filled with cheese covered meatballs
Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Naomi's Recipes
Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Naomi's Recipes
a bowl filled with pasta, shrimp and zucchini on top of a table
Linguine With Zucchini, Corn and Shrimp Recipe
NYT Cooking: This super fast and super easy summer pasta recipe barely cooks peak-season corn and zucchini, maintaining their freshness and crunch while highlighting their vibrant flavor. This same quick-cooking method is applied to the shrimp, which keeps its bite by spending little time in the pan. (While corn and zucchini turn mushy if overcooked, shrimp turns tough and rubbery.) Finishing off this summer
a fork full of lasagna casserole being held up
Eggplant Rollatini - The Best Version - Sip and Feast
Eggplant rollatini is made with thinly sliced, breaded, and fried eggplant that is wrapped around a creamy ricotta, mozzarella, Pecorino Romano, and parsley mixture, topped with marinara and more cheese, and baked until perfect! #eggplant #eggplantrollatini #rollatini #dinner #italianfood
italian meatballs with broccoli and cheese in a casserole dish
Easy Baked Italian Meatballs
Delicious Italian Meatballs baked to perfect. Gluten free and keto friendly these meatballs are easy to make and a meal the whole family loves! #ketodinners #ketorecipes #lowcarbrecipes #lowcarbdinners #familydinners
a white plate topped with grilled vegetables next to a bowl of ranch seasoning
Grilled Sausage and Vegetables with Creamy Dill… | The Modern Proper
Delicious, charred sausages and assorted vegetables on the grill, pair perfectly with an easy to make, creamy dill dipping sauce.
an eggplant parmesan in a pan with basil leaves on top and the words, incredible eggplant parmesan inside the rustic kitchen
Eggplant Parmigiana (Parmigiana di Melanzane)
Parmigiana di Melanzane - eggplant parmigiana. An authentic Italian recipe made with fried eggplant, tomato sauce, mozzarella and parmesan. Utterly delicious and comforting and so simple to make, a real family favourite. #Italianrecipe
keto eggplant rollatini in a white casserole dish with a wooden spoon
Eggplant Rollatini Recipe
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a casserole dish with zucchini and tomatoes
Pesto Cheese Zucchini Ravioli with Burst Tomatoes.
Pesto Cheese Zucchini Ravioli with Burst Tomatoes | halfbakedharvest.com
a pot filled with meatballs and sauce on top of a table next to a wooden spoon
Sun-Dried Tomato and Ricotta Turkey Meatballs.
Sun-Dried Tomato and Ricotta Turkey Meatballs | halfbakedharvest.com #pasta #Italian #easy #healthy
Half Baked Harvest
Half Baked Harvest 
Italian
two plates filled with pasta and meatballs next to a bowl of greens on the table
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo.
Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo | halfbakedharvest.com
a bowl full of pasta with meat and cheese on top, ready to be eaten
Marcella Hazan’s Bolognese Sauce Recipe
NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “Essentials of Classic Italian Cooking,” and
there are many different types of food on the table
Cheese Pastry with Puff Pastry & Mozzarella - Pitchfork Foodie Farms
Cheese Pastry is such an easy puff pastry appetizer or bread recipe! It's loaded with mozzarella cheese and garlic, which makes it taste like cheesy garlic bread. Except, I think it's even better because puff pastry has those magical buttery layers that puff up while it bakes!