1.4M views · 8.2K reactions | refreshing summer fruit cake | refreshing summer fruit cake thanks for watching! this video was produced by Network Media and Jacky P | By Lucy | We're making a delicious and refreshing dessert in a bundt pan. Start with adding your favorite fruits into the bottom of your bundt pan in layers such as strawberries, grapes, blueberries, oranges, perhaps some raspberries, blaspberries. Let me know what fruits you love the most for summer time. Then I went ahead and made three packages of gelatin. According to the box but instead of water I used strawberry lemonade or you can use apple juice. Place your fruity gelatin mixture on top of your fruit until your bundt pan is full. Set it in the refrigerator overnight. Then when you're ready to serve, flip it over to reveal a delicious fruit cake. Enjoy this easy, delicious, refreshing dessert.
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412K views · 10K reactions | the Best fruit salad 🍓 | the Best fruit salad 🍓 y'all, I love this easy version for yummy fruit salad! perfect for the holiday weekend! | By Kristin's Friends | Alright, y'all. So, we have one banana here. Imma move this back. I have this big bowl. Big bowl. Big bowl. Isn't that a restaurant or am I just making that up? Big boy, big bowl. I don't know. Alright. One banana. Alright, y'all. Next here, we have some cut up strawberries. Alright, so we're just going to pour those in. Alright. Now, I also have, oh, I have to get my blackberries. I love blackberries. I have this friend. I hope she watches it. Her name is Chrissy. Um anyways, she doesn't like blackberries because or raspberries because she says they have hair on em but I I like these real plump ones and every time I eat one, I think of her. Chrissy, if you're watching, I love you girl. I miss you. Alright. Um now here, I have some mango. Alright, y'all. So, I'm going to tell you all the truth. I bought some mango and I cut it up and I tasted it. It's good but y'all it this mango taste nothing like the mango in Thailand, alright? That mango is like the best thing I've ever in my life. So, that's it. Alright, I also have some kiwis. I love kiwi. I don't think my friend Chrissy likes kiwi either. I'm pretty sure it's like the seeds or something but I should ask her. Imma send this video to her to see what she thinks. Alright, y'all and then I also here have some blueberries, alright? But I feel like it looks pretty but okay, we still going to put some in. I I don't want to ruin my color scheme so we're just going to put the blueberries right in the middle but we need blueberries y'all. We need blueberries to mix in with this delicious fruit. Alright. I'm just trying not to ruin ruin the beautiful okay that's good no more because then it'll ruin my my design my beautiful design okay y'all so right we're going to move this to the side for just a moment I have another bowl here in this bowl we're going to put some fresh lime juice alright so I have I have two limes and I'm going to juice them with this little handy dandy tool I love this thing oh So, we want like about about three tablespoons of lime juice. So, in my head, I feel like two juicy limes is good. Yeah, that's probably about right. Two juicy limes. Mmm mmm mmm. There we go and now to this, we're going to add, I have some poppy seeds here, one tablespoon, roughly. Okay, it's a little more but that's alright. One tablespoon of poppy seeds and then we also going to add about one tablespoon of honey, alright? So, I'm not going to measure this. I'm just going to eyeball it. One, okay, that might be a little more but you know what? I love honey. So, that's that. Alright, we're going to give this a little mix. Lime juice, poppy seeds, honey. Alright, that's good. Great. Alright, y'all. Now, I'm going to bring our our delicious fruit back and we're going to pour this right on top of our fruit, alright? So, lime juice, honey, popa seeds. And you know what I have my spatula right here I'm going to scrape all this out well I'm going to try okay there we go okay that's good alright y'all so now we're just going to give this a little mix alright so yes this is just a simple fruit salad but I just want to show y'all I love I love doing like a little glaze on it so this is great for summer for spring I love a good fruit salad me and Bridget were just talking about like sitting by the pool having some cold fruit salad maybe a pina in the other hand I mean I feel like that's delicious alright so y'all can make this ahead of time leave it in the fridge overnight because of the lime juice the fruit will stay it'll be real good but we're not going to we're not going to let it sit for twenty-four hours because we're going to try it now so I'm going to show y'all what we going to do here so there we go it's perfect for like holiday summer parties or whatever alright y'all so now we going to finish it here I have a little bit of mint so just going to make it pretty y'all okay we have some mint I also have this orchids. These are edible y'all. Uh I got a lot for a different video I made. So, guess what? We're using em up. We're making our food pretty today, alright? Just like that and you know what? I also have these these little yellow flowers that are also edible. We're going to put one right there. Alright, y'all. So, this is again, delicious, beautiful fruit salad. Y'all can have whatever kind of fruit you'd like. I just did some of my favorites but depending on what's in season, what you can get at your local farmers market. Um yeah, I'm just going to eat some right now but it's it's going to be good. I already made it and again y'all this is the kind of thing where if you let it sit for a few hours, it'll taste better but here we go. Y'all y'all the poppy seeds give it a nice crunch the lime juice is great and the honey gives it a little sweetness y'all should definitely try this easy delicious fruit salad
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2.1M views · 10K reactions | My aunt taught me this easy dessert! | My aunt taught me this easy dessert! Kyra makes a no bake orange jello salad with cottage cheese that she learned from her aunt. | By Kiera | I just poured my small box of orange jello into my 16 ounces of cottage cheese. Gonna bring in a large bowl. Just put all of that right into the bowl and we will scrape all of this out. Next, we have some crushed pineapple drained really well. That's twenty ounces going right in there. And then I have a can of mandarin oranges. 15 ounces. Drained as well. Ooh this is going to be so yummy. And I went ahead and reserved five of those mandarin oranges for later. Okay and now, we're going to take back our spoon and we're just going to start mixing everything together in here. My aunt shared this recipe with me or aunt. I don't know how do you guys say it. I've always just said aunt, you know, like the bug but if you say aunt, that's fine. This is one of her recipes and she's made this before and it's so delicious. I know it looks a little weird but trust me, you aren't going to want to miss this you guys. Okay, we're not done yet. You, okay? We're not finished. We have 8 ounces a cool whip here and this is what really makes the dessert stand out it's so easy no bake it's one of my favorite parts about this dessert is that you don't have to bake it and the cool whip right I mean who doesn't love Cool Whip and I'm making a lot so I'm going to add this whole tub but if you weren't making that much you could just add half of the tub then we're just going to fold that in real quick but we want to be a bit more delicate with this step because we don't want our cool whip to deflate on us I think that looks really well mixed and well incorporated so let's just give it a little flatten but I'm adding a little something extra my aunt Karen doesn't usually add this but I love em mini marshmallows okay we got a 10-ounce bag here we're adding about half so five ounce of mini marshmallows and then you just want to just go ahead and hurry up and crudely. Just fold those in. Doesn't need to be perfect. It's okay if a little bit of white is peeking out. You just want to get them in there evenly. That looks great. Okay, I cleaned those sides. You guys proud of me? Are you happy? I did it for you. Okay, and also for aunt Karen and now, we have the rest of the mandarin oranges and we're just going to place them in the center in a little circle just to create, you know, a pretty little design and so people know that this is a delicious orange flavored dessert Okay. Now, I have maraschino cherries and I'm just going to use one of these guys. This is optional. You don't have to add this. I just thought it would add a little cute flare to the dessert. Kinda get that excess juice off. And then we're just going to drop it. Oops. Right in the center there we go oh isn't that cute oh my gosh we're all finished with this it was so easy so yummy we're going to chill this in the fridge for at least a few hours or overnight alright you guys it's been about almost 2 hours usually I'd let this chill longer but I just couldn't wait anymore and I'm just going to dig right on in ooh look at that nice texture. Oh yeah. Let's get a nice bite of this. Such a good recipe.
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77K views · 538 reactions | Easy summer salad! | Easy summer salad! Shauna M makes a delicious cheesecake fruit salad! This original video was produced by Shauna M and Network Media LLC. | By Shauna | Alright, that is one package of strawberries that I kind of quartered or cut in half depending on the size and then, I'm coming out with three granny Smith. These are granny Smith apples, right? The green ones. Yeah, I think so. I got three of those kind of all chopped up. This really easy kind of, you can use it as a dessert but I would call it just like a nice little snack and then, about a pound or so of my red seedless grapes chopped in half as well This is so easy to do. Great for spring, summer, by the pool. I got my Philadelphia no-baked cheesecake and I am just going to empty about half of this. You know what? I might actually do the whole thing. I'm feeling extra cheesecakey today. You can do half if you want to kind of cut down on some of it but I like the whole thing and we are just going to go ahead and mix this all together for a super easy kind of like a fruit salad, desserts, cream, cheese, cakey, fruity, everything just all combined. It is so delicious. You can also make this before you're going to an event because you can just tuck it right back into the fridge until you're ready to serve. So it's great to make ahead of time. And I like using those grannysmith apples because they're a little bit tart. So we got some sweet stuff going on here and those apples will kind of cut that sweetness down with it. Cuz they're like a a little bit tart so it's perfect to use for this little idea and it's a really fun way to make your kids kind of eat more fruits as well. So once you get that nice and mixed up together I think that looks pretty well combined. If you don't have the cheesecake you know Philadelphia cheesecake cream cheesecake. Why am I? Anyways if you don't have that you can use pudding. That's what I'm trying to say. Alright now I've got these Nature Valley bars that I want to and I crushed right on up. If you have a regular granola, you can just do that too but we're just going to top this with some granola. You can also do some crushed up graham crackers since it is kind of cheesecake you know but I really like the granola bars. These are one of my favorites. So, chopped and crushed up. That looks pretty good to me and because we can be a little bit extra with this. I'm doing some caramel and that's just going to get drizzled right on over top because I think caramel goes really well with apples and cheesecake. So, that's like perfect for this, right? I'm going to go the other direction as well and just really get the top of this looking absolutely delicious, not missing any corners. Beautiful and that's really all there is to it and this little piece that flew out and because I made it, of course, I am going to give it a try right now. So, let's just go right on in the center here. Get one of each. Alright, here we go. Cheers. Mm. How could you go wrong? I love that little crumble on top. Nice little crunch texture. Give this a try.
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266K views · 1.9K reactions | Classic Goulash | This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Prep Time: 8... | By Alldelishes | Do you want a meal that pleases everyone is easy to make and comes together in one pot? Goulash. Heat some olive oil in a large Dutch oven over medium high heat. Add in some onion and cook that for a couple of minutes. Now that these onions are softened, add in the ground beef. Now I'll add in the bell pepper and garlic. Season it up with a little salt and pepper. Italian seasoning, paprika, a little Worcestershire and some seasoned salt. One large can of diced tomatoes and tomato sauce. Add in a couple bay leaves, two and a half cups of beef broth. Stir in the pasta and bring it back up to a simmer. Cover and cook it for just about 10 to 15 minutes or until the pasta's al dente. Sharp white cheddar, perfect bite down.
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38K views · 285 reactions | My favorite Spring treat! | My favorite Spring treat! I make my famous fruit salad with a twist | By Jen | Spring is here. We are starting off with an array of fruit. I just did my strawberries, raspberries, oranges, kiwis, blackberries, and blueberries. Once we have that into our thirteen by nine, I'm going to come in with my cheesecake pudding, a half a stick of cream cheese, and then some of my favorite vanilla creamer from Coffee Mate. We're just going to get that all nice and whipped together until it's this consistency. I love licking beaters. Don't judge. We listen and we don't judge. Once we have that consistency. We are going to be placing that all over our fruit. The fruit portion is super customizable. I also threw in some kiwis. I just love all of these fruits together and with that cheesecake pudding, cream cheese mixture, it is so easy and delicious. You can pop this into the fridge if you'd like but I just had all this already kind of chilled so it stayed nice and cool and I placed them into my fun little coops for this easy spring and summer treat. Like I said, super customizable, always delicious. You could top this off with some whip but I just like it as is. It's so refreshing and light and easy to make. You have to give this a try.
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