38K views · 17K reactions | No cookie cutters? NO PROBLEM 💪🎄 These soft & perfectly chewy sugar cookie bars went viral the past 2 years (and made it into my new cookbook!), so it was only right they came back to remind you that cookie decorating doesn’t have to be HARD! A 9x13” pan and a knife are all you need to make these adorable Christmas tree cookie bars! 🎄💃 Make these to fill holiday trays with just ONE color of frosting and ZERO hand cramps from decorating 100 fancy cookies. And these are a fun & easy way to get kids involved in the process without it taking hours of attention span! WHAT YOU NEED: ✔️Unsalted butter ✔️Granulated sugar ✔️Powdered sugar ✔️Egg ✔️Vanilla & Almond Extract ✔️Baking powder ✔️Salt ✔️All-purpose flour ✔️Salt✔️ ✔️Milk ✔️Food coloring + sprinkles! Comment “recipe please” and I will DM you the link to all the recipes OR go directly to: https://www.designeatrepeat.com/christmas-tree-sugar-cookie-bars * If you don’t receive the recipe, it means your privacy settings are blocking it. Just DM me and I will resend it! #bakingrecipe #holidaybaking #christmastreats #christmascandy #homemadetreats #sugarcookie #easybaking #christmascookies #creativebaking #easyholidayrecipes #viralbaking #cookieexchange #christmascandy #designeatrepeat #chrismtas2024 #holidayplatters #holidaycookies #holidaypartyideas #holidaypartyfood #easyrecipesathome #easybakingrecipe #bakingforbeginners #bakinginspiration #bakingrecipes #cookietray #sugarcookiebars #sugarcookiedecorating | Melissa Fallon, Design Eat Repeat™
154K views · 28K reactions | *warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the butter and sugar mixture. Let sit for two min. Top with the chocolate chips and let sit for five min until they melt. Last sprinkle the walnuts on top. Let sit in the fridge until it sets. Crack into bite sized pieces and enjoy! | Sarah Fennel
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