Crock Pot Pork Tenderloin
This Crock Pot Pork Tenderloin is the perfect dish for busy weeknights or a family dinner. With tender, juicy pork cooked to perfection in your slow cooker, it's a stress-free meal everyone will love. Simply season your pork tenderloin, let it cook low and slow, and enjoy a flavorful, melt-in-your-mouth meal. Easy, comforting, and packed with flavor, this recipe will quickly become a family favorite. Try it today and experience the magic of slow-cooked perfection!
Cabbage Fat-burning Soup
Discover the ultimate Cabbage Soup Diet Recipes for weight loss. This Low Carb Cabbage Soup is perfect for Whole 30, Keto Stuffed Cabbage Soup lovers, and anyone seeking a Gluten Free Cabbage Soup option. Ideal for a Cabbage Soup Cleanse or as a Weight Watchers Vegetable Soup Recipe. Packed with nutrients, it's a delicious way to support your health goals.
Ingredients: * 1 sheet puff pastry, thawed * 125g brie, sliced * 100g cranberry sauce * Handful of basil * 1 egg, whisked Method: 1. Preheat oven to 180°C fan bake. 2. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. 3. Take a small bowl and press it down in the centre of the pastry to make a mark. 4. Remove the bowl, then in the centre of the circle, make 4 cuts as if cutting a pizza into 8 pieces. 5. In a wreath shape, around this circle, spread the cranberry sauce. Layer up the sliced brie and basil on top of the sauce. 6. Take one piece of pastry from the centre, over the top of the filling and connect in with the edge of the wreath. Press down to seal. Repeat until the wreath is fully formed, cutting off corner pieces of pastry if necessary. 7. Brush the pastry with the whisked egg. 8. Place the wreath and baking paper on a baking tray then bake for 25 minutes or until golden and cooked through. 9. Remove from the oven and allow to rest for 5 minutes before cutting into pieces. #food #grace #flavor | Ionel Cornel | Facebook
1.7M views · 23K reactions | ✨ Pastry Wreath✨ Day 5 of 25 Days of Christmas 🎁🎄🎅🏼 Ingredients: * 1 sheet puff pastry, thawed * 125g brie, sliced * 100g cranberry sauce * Handful of basil * 1 egg, whisked Method: 1. Preheat oven to 180°C fan bake. 2. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. 3. Take a small bowl and press it down in the centre of the pastry to make a mark. 4. Remove the bowl, then in the centre of the circle, make 4 cuts as if cutting a pizza into 8 pieces. 5. In a wreath shape, around this circle, spread the cranberry sauce. Layer up the sliced brie and basil on top of the sauce. 6. Take one piece of pastry from the centre, over the top of the filling and connect in with the edge of the wreath. Press down to seal. Repeat until the wreath is fully formed, cutting off corner pieces of pastry if necessary. 7. Brush the pastry with the whisked egg. 8. Place the wreath and baking paper on a baking tray then bake for 25 minutes or until golden and cooked through. 9. Remove from the oven and allow to rest for 5 minutes before cutting into pieces. Full printable recipe on my website vjcooks.com #pastrywreath #brieandcranberry #christmasday #familymeal #happyholidays #aussiemum #bringaplate #nzmum #foodblogger | VJ cooks - Family food | Facebook
919K views · 20K reactions | ✨ Pastry Wreath✨ Day 5 of 25 Days of Christmas 🎁🎄🎅🏼 Ingredients: * 1 sheet puff pastry, thawed * 125g brie, sliced * 100g cranberry sauce * Handful of basil * 1 egg, whisked Method: 1. Preheat oven to 180°C fan bake. 2. Place a large piece of baking paper on the bench then place your sheet of puff pastry on top. 3. Take a small bowl and press it down in the centre of the pastry to make a mark. 4. Remove the bowl, then in the centre of the circle, make 4 cuts as if cutting a pizza into 8 pieces. 5. In a wreath shape, around this circle, spread the cranberry sauce. Layer up the sliced brie and basil on top of the sauce. 6. Take one piece of pastry from the centre, over the top of the filling and connect in with the edge of the wreath. Press down to seal. Re
Classic Baked Mac and Cheese – A Comfort Food Favorite
Get ready for the ultimate baked mac and cheese! This classic dish combines tender pasta with a creamy, cheesy sauce, topped with golden breadcrumbs for a deliciously crunchy finish. Perfect for holiday gatherings or a comforting weeknight meal, this is the mac and cheese recipe you’ll turn to again and again!
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