2 Ingredient Bagel Recipe (Gluten-Free)
20min · 6 servings The best gluten-free bagels that are so easy to make with only 2 ingredients. 🥯 I honestly think this is the easiest recipe I ever made. You can use these bagels the next morning by simply slicing and toasting with some plant-based butter or use as a base for avocado and egg right on top. Homemade 2 Ingredient Bagel Recipe Ingredients: • 1 cup yogurt of choice • 2 cups almond flour Optional: egg wash Seasonings of choice like everything but the bagel, onion powder, garlic, sesame seeds, whatever toppings you enjoy on your bagels. Mix together the yogurt and almond flour. Then transfer to a plate to work the dough by kneading for 3 to 5 minutes. Form the bagel dough into a log and divide into 6 portions. Roll into a a ball and form the bagel shape. Poke a hole i
Eat Your Nutrition with Laura – Holistic Gut & Hormone Health
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