Double Chocolate Caramel Sandwich Cookies
Ingredients To prepare the chocolate filling 200g dark chocolate 100g coconut whipping cream 1/4 tsp sea salt Heat the coconut whipping cream in a saucepan. Pour the hot cream over the dark chocolate, add the sea salt and mix until smooth. Place plastic wrap over it so it is touching the surface of the ganache and refrigerate for at least 4 hours. For the cookies 200g biscuit flour or all purpose flour 12g cocoa powder 1 tsp instant coffee powder 190g room temperature butter 80g caster sugar 50g coconut condensed milk 1/2 tsp sea salt In a medium bowl add soften butter and sugar, whisk until pale and fluffy, about for 1-2 mins. Add in condensed milk, salt and continue whiski
Mini Chocolate Hazelnut Tarts
Mini Chocolate Hazelnut Tarts ☑️Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, cold and cubed 1/4 cup powdered sugar 1 egg yolk 1 tablespoon cold water 1/2 cup hazelnut spread 1/2 cup chopped hazelnuts ☑️☑️You can find the full recipe with all the prep details on my Facebook. Happy cooking!
Packaging design is a crucial aspect to consider when choosing your product. Without the right p...
Candy has a unique opportunity to be surprising and playfully inventive. Since it's a treat, packaging designers have no problem with trying something a bit off-kilter or out of the ordinary. When candy brands make the most of their whimsy, the results can be impressive and memorable. We see this in a brand like Suckerz Lollipops, whose innovative packaging design and bold colours really stand out from the crowd. Nice work, what do you think?
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Harry's Hot Chocolate Tin - 300g - Marvellously Minty 44%
Harry's Hot Chocolate is pure deliciousness in a cup! Hand produced in a small barn in Cheshire, this family run business churns out some of the finest hot chocolate we have had the pleasure of tasting here at Berylune. Available in 6 classic flavours. Tremendously Chocolatey 44% - With a 44% cocoa content this unique blend has a rich, smooth & indulgent chocolatey taste. Ingredients: Dark Chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (E322)), natural vanilla flavouring) cocoa powder, sugar. Vegan Friendly. Outrageously Orangey 44% - With a 44% cocoa content this blend has a rich, smooth & indulgent chocolatey taste. To make this hot chocolate Outrageously Orangey Harry's have added a natural orange flavouring to give it a really orangey zing. Ingredients: Dark C
Berylune
playful modern minimalist organic tea packaging branding design
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