1:43
The BEST Zucchini Recipe! These Stuffed Zucchini Boats are easy to prepare
The zucchini are generously filled with a savory sausage meat sauce, topped with gooey mozzarella cheese, and baked to perfection. Alternatively, make this recipe vegetarian by replacing the sausage with a meat alternative, like mushrooms or tofu. #zucchini #zucchinirecipes #farmersmarket #dinnerideas #healthyrecipes #foodtiktok #easyrecipe
0:45
Stuffed Eggplant Parmesan
25min · 4 servings Stuffed Eggplant Parmesan is much simpler and faster to make than the traditional baked version, delivering the same soul-satisfying flavor and texture in a fraction of the time. I love baked eggplant parmesan, but making it from scratch is a bit involved—homemade marinara, salting and frying the eggplant slices, making the layers. It's all good if you have some time on your hands, but when you don't yet still crave all those delicious flavors, this stuffed version is just the ticket! • 2 medium eggplants (about 2 1/2 lb. total) • 4 Tbs. olive oil • Kosher salt and freshly ground black pepper • 1 medium yellow onion, finely chopped • 4 cloves garlic, minced • 2 cups homemade or jarred marinara sauce • 1 1/2 cups shredded mozzarella • 1/2 cup finely grated
Enchanting Spinach Ricotta Bake Ingredients: 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 large egg 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp Italian seasoning 1/4 cup fresh basil, chopped Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8x8-inch (or similar-sized) baking dish with oil or cooking spray to prevent sticking. Make the Ricotta Mixture: In a large mixing bowl, combine the ricotta cheese, grated Parmesan, egg, garlic powder, salt, black pepper, and Italian seasoning. Stir until the mixture is smooth and fully blended. Add Spinach and Basil: Gently fold in the chopped spinach and basil, ensuring the greens are evenly distributed throughout the ricotta mixture. Bake: Pour the ricotta-sp
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0:24
How To Make a Comfort and Cosy Marry Me Chicken Orzo
Ep 4 of Comfort Classics with @chefmarinie ✨🥰 next up: marry me chicken orzo 😮💨 #MarryMeChicken #Orzo #Tasty #cooking #Homemade #CosyRecipe
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0:50
Most Viral Lasagna🍝🔥By @jorgitoparrillero
Ingredients: 1 kg beef (posta rosada) 1 onion, diced 3 garlic cloves, minced 200 ml tomato sauce ½ cup red wine 400 g grated cheese (mozzarella, parmesan) 1 pack cream cheese 200 g ricotta cheese ½ cup parsley Instructions: Cook meat sauce with beef, onion, garlic, wine, tomato sauce, and seasoning. Mix cheeses and parsley for the cheese sauce. Layer meat sauce, noodles, and cheese sauce in a dish. Bake at 180ºC (350ºF) for 30-40 mins. Enjoy!
0:45
Healthy Low Carb Lasagna Recipe
Healthy Lasagna Cheesy Mushroom recipe, a delicious twist on a classic dish! 🍝🧀 This low-carb, gluten-free lasagna is packed with protein-rich cheese, sautéed mushrooms, and mozzarella. A perfect meal for the entire family, it's a satisfying and healthy alternative to traditional lasagna. #healthy #lasagnarecipe #cheese #glutenfree #lowcarbrecipes #familymealideas #italianfoodbloggers #HealthyEating #CottageCheese #MushroomLovers #BakedDish #cottagecheeserecipes #keto #ketogenicdiet #weightlossdiet
0:24
WHITE LASAGNA WITH GARLICKY GREENS & MUSHROOMS
2 cups whole milk • 2 tbsp. olive oil • ¾ cup onion, chopped • 3 tbsp garlic, minced • 1 cup mushrooms, thinly sliced • 1 tsp dried basil • 1 tsp dried oregano • ½ tsp red pepper flakes • 1 tsp sea salt, divided • 1 (6oz) bag spinach • 2 cups shredded cooked chicken • 2 cups chicken or veggie broth • ¼ cup flour (gluten-free or regular all purpose • ¼ tsp nutmeg • ½ cup shredded parmesan • 6 oz no boil, oven ready lasagna noodles,broken into 2-3” pieces 1 1/4 cup gruyere or mozzarella, shredded