Best Turkey Burger Patties
Downshiftology | Easy Healthy Recipes & Dinner Ideas
Hamburger Steak with Onions and Gravy
In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper; form into 4 patties. In a skillet, heat olive oil over medium heat; cook patties for 4–5 minutes per side until browned. Remove and set aside. In the same skillet, add onions and sauté until softened; sprinkle with flour and stir for 1 minute. Gradually add beef broth, stirring until thickened; return patties to the skillet, simmer for 10 minutes, and serve hot. #HamburgerSteak #ComfortFood #HeartyDinner #USARecipes #CanadianRecipes #AustralianRecipes
Murf’s Copycat Potato Salad
· 1 serving · 1 serving • 10-12 oz small red potatoes * • 2-3 green onion finely chopped • 2 Tbsp celery seed • 1 tsp salt • 4-6 hard boiled eggs (Grated) Dressing • 2 eggs beaten • 1/4c white sugar • 3 tsp cornstarch • 1 tsp salt • 1/2 c white vinegar • 1-15oz can evaporated milk • 1 tsp yellow mustard • 1/4c butter • 1c Mayo (I cut this down to 1/3 C) Cook potatoes. Drain. Cool In large bowl toss potatoes with onion, celery seed, 1 tsp salt and hard boiled eggs. In medium saucepan whisk 2 eggs, sugar, cornstarch, salt. Stir in vinegar, milk, mustard. Stir frequently over low heat until thick (10 min). Remove from heat, stir in butter. Refrigerate until cool (30 min). Stir in Mayo Gently toss dressing into potato mix.