Cheesy Mashed Potato Patties
Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp. They can tend to burst a bit if your mash is too soft, so skip the milk and butter for this recipe, you want firm mash, the cheese and onion will do the rest flavour-wise, and anything pan-fried is going to be good.
Kitchen Sanctuary - Nicola Corbishley
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