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Creamy Roasted Cauliflower Chowder
Maria (Two Peas and Their Pod)
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LOADED BAKED POTATO SOUP RECIPE
40min · 4 servings Ingredients • 4 russet potatoes, washed, peeled and cut into pieces • 5-6 pieces bacon, chopped • 2 tbsp bacon • 1 white onion, diced • 1/2 cup sour cream • 1 cup green onions, sliced • 1 cup shredded cheese • 2 garlic cloves, minced • 2 cups milk • 3 cups chicken stock • 2 tbsp flour Salt & pepper Directions • 1. Chop bacon into small pieces and cook until crispy in Dutch oven. Once cooked, keep half of the bacon oil and add butter to the pot. Once melted, add onions and garlic. Once cooked down, add in flour to make a roux. • 2. Scrub and peel potatoes. Cut into small chunks. Slowly add in milk to the Dutch oven and then gradually add in chicken stock. Season with salt & pepper. Add in potatoes and bring to a simmer for about 10-12 minu
Everything Delish
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Split Pea Soup
Cooking Classy
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Winter Soup 🥣
Winter Soup 🥣
Tina's Lifestyle